Archive for Flash

PseudoPod 757: Flash on the Borderlands LVI: The Heart’s Filthy Lesson

Show Notes

“Three Years Ago this May” was my attempt to write a short story with a strong finish. Both Jack Ketchum’s “The Box” and Edwin Arlington Robinson’s poem “Richard Cory” inspired the tale. The question at the center of it all is how do we go on without the one(s) we love.


The Wikipedia on the history of “The Hearts Filthy Lesson”


With her hundred miles to hell


The Woman the Spiders Loved

by Couri Johnson


There was a woman who the spiders fell in love with. You knew her in high school, but you weren’t friends. She was plainish. She still is.

But that didn’t matter to the spiders. They thought she was beautiful. It was something about her hair. It’s long. She’s never cut it, and it’s very blonde. A spider saw her waiting for the bus one day, and it fell in love just as it was laying its eggs. When its young hatched and ate their mother’s corpse, they also ate that love. (Continue Reading…)

PseudoPod 754: Flash on the Borderlands LV: The Easily Digested Hurt

Show Notes

Step Down, Step Down: “I’ve always been fascinated by the tradition of murder ballads that are still sung and passed down where I live in the southern Appalachian mountains. The haunting songs call out from that murky territory where good and evil, beauty and cruelty mix to be reinterpreted and made into something both ancient and new.”

“Snip Snip Snip” was inspired by ‘The Finishing Line’.

“My Guests”: “This story emerged after I read an article about termites titled ‘A giant crawling brain’. It talks about how the termite mound could be considered a composite animal, with constructed lungs, a warrior caste immune system and the workers as mouth and blood supply. I tried to write it a few times, but I could feel my subconscious still chewing on the idea. Eventually, properly masticated and probably digested by a symbiotic fungus, the story emerged on its own. I don’t normally work like that.”


A fantasy the way it could. A picture of us in a dream.


Step Down, Step Down

by Alexandra Duncan


You’ve heard the ballads of young women murdered, drowned down by the river banks. I am one such maid.

He asked me once to be his love

He asked it two and three

I ne’er knew my answer would

Be the death of me.

Sometimes we are killed by brigands. Other times by a cruel sister. But most often by our lovers. We are always rosy-cheeked and demure. We die beautiful and tragic, and our murderer sings his lament from the gallows. He regrets it, but he had no choice. Fate drove his hand. Perhaps he even placed a posy in our cold grip as a we lay among the long grass.

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PseudoPod 743: Flash on the Borderlands LIV: Stage Three: The Bargain

Show Notes

“The Kid Learns” was first published in the New Orleans Times Picayune on May 31, 1925 

“The Sputtering Wick of the Stars” was originally published in Halloween Forevermore in 2015

“If It Bit You” is a PseudoPod original


The Kid Learns

by William Faulkner


Competition is everywhere, competition makes the world go round. Not love, as some say. Who would want a woman nobody else wanted? Not me. And not you. And not Johnny. Same way about money. If nobody wanted the stuff, it wouldn’t be worth fighting for. But more than this is being good in your own line, whether it is selling aluminium or ladies’ underwear or running whiskey, or what. Be good, or die.

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PseudoPod 729: What We Talk About When We Talk About Cooking Country & The Halloween Parade

Show Notes

Please head over to the Escape Artists Patreon for information about the parade clues.

Audio notes:


What We Talk About When We Talk About Cooking Country

by Jamie Grimes, Kitty Sarkozy, and Jessica Ann York


Transcript of What’s on the Table, Episode 92:

What We Talk About When We Talk About Cooking Country


BERTRAND COBB, host:

This is What’s on the Table. I’m Bertrand Cobb. If you’re like me, the past few months have challenged your culinary capabilities. Anyone who’s listened to this show is aware that I’ve dabbled in the sweet science of baking. I have produced a number of edible breadbox basics. This includes current instagram favorites sourdough and banana bread. However, I’m no maître pâtissier. 

But our guest today, Pricilla van Pelt, is a master baker. She recently published her first book at the tender age of seventy-five, collecting recipes and personal stories from her award-winning blog. It’s called What I’m Talking About When I Talk About Cooking Country. Her book has generated a lot of buzz on pinterest and instagram, as well as the discussion boards of reddit since publication.

I’m still working from my home studio and connected with Ms. van Pelt via Zoom from her grandson’s home in Buford, Georgia.

Pricilla van Pelt, can you tell us What’s on the Table?

 

PRICILLA VAN PELT:

Well, Mister Cobb, there’s a pretty little centerpiece my great-grandbabies put together, wildflowers mostly, and this computer. We don’t need much more than that.

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