PseudoPod 1056: The Tallow Feast
Show Notes
Notes from the author: “The Tallow Feast” is taken from editors Marie O’Regan and Paul Kane’s anthology, WITCHCRAFT SHORT STORIES, part of the Beyond and Within series from Flame Tree Press. In choosing these stories, Marie and Paul have sought to move away from ideas about the witch that cling to clichés of the cauldron and the broomstick, inviting instead stories that represent a global perspective on the craft, drawing on a wide range of cultures and folk laws to reveal feminine power, rage and community in all its colours.
Damien Kelly’s story, The Tallow Feast, draws on Irish folk imaginings of this “woman’s work” and explores the witch through varied incarnations: from hospitable homemaker, to wild woman of the roads, to something closer to the fabled banshee. In all these versions, intent and sacrifice set the witch apart, and power is a subtly negotiated thing, and rarely on an empty stomach. Because blood, while thicker than water, isn’t as thick as fat.
The Tallow Feast
By Damien Kelly
Years ago, a woman – reputed to be crafty – berated Alma’s mother in the market square for rendering her tallow with salt and water.
Your oil will lose all goodness that way, she said, and it will spoil. She said it idly, half-smiling, as if sharing advice, but she meant it as an augury and a curse and every wife within hearing knew it. Because she was a witch.
“She’s no witch,” Alma’s mother told her later. “She just fancies herself.”
And as she added salt to the beef fat and water, Alma’s mother educated her daughter on the realities of rendering tallow. And curses.
“You can skim the oil, without touching the water. Know your depth. Control your heat. Else you can cool and rewarm the solid tallow cake any number of times, to ensure the salt and water alike have sunk below. Take the time. Take care. Because it is a fact, daughter mine – and no witch can change this – that neither salt nor water dissolve in oil.
“So, if it’s there, it’s because you let it in.”
Her tallow was always white as snow. Never smelly or salty. And it never spoiled. (Continue Reading…)
