Cleaver, Meat, and Block

by Maria Haskins

The first thing Hannah learned when she came to live with her grandparents after the Plague, was how to wield the meat cleaver. Grandma taught her, guiding her hands in the backroom of the old butcher shop on Main Street. Showing her how to wrap her fingers around the handle, how to put her thumb on the spine of the handle for extra power and precision, how to let her wrist pivot when she cuts.

“You don’t need to be strong,” Grandma said. “The weight of the blade, the sharpness of the edge, is enough.” (Continue Reading…)

This Wet Red

by Marisca Pichette

I lie listening to a mouse in the wall. Its tiny feet scrabbling across worn boards; its tiny heart beating and beating and beating.

Its not so tiny pursuer winds through the dark, a soft caress of scales over pine. I track the path of the monster unseen from one end of the room to another, steady in pursuit. It knows the mouse cannot escape. It knows there are only so many empty spaces in the house.

Scratch scratch scratch. Squeak. The mouse erupts from the corner and runs down to the floor. I sit up in bed, tracking its progress between my bare feet. From above, I hear the relentless monster drinking the scent of its prey, following it into the open.

Open-ish. It is almost totally dark in the room. In the house. There is no power anymore. (Continue Reading…)