PseudoPod 730: The Smell of Night in the Basement


The Smell of Night in the Basement

by Wendy N. Wagner


I looked up when Carlos came in with a girl, two Domino’s pizzas, and a bag of marijuana gummies. It was a big basement, finished in places, dirt in others, a kind of half-assed bathroom in the corner with no walls or a door for privacy. You got used to smelling somebody drop a deuce or rinse blood out of their hair in the utility sink.

They said they were vampires. Sometimes I believed them and sometimes I didn’t, but I didn’t really care. I got enough to eat. There was always plenty of drugs and dancing and people to fuck. The screams bothered me sometimes, but not so much I wanted to leave the basement or Luca. Not that he would have let me leave. (Continue Reading…)

Mother Horror and “The Pit”


Join me, Sadie Hartmann, aka “Mother Horror”, each month as I take a deep dive into the back catalog of PseudoPod episodes. My first choice is a recommendation from the PseudoPod “About” page: THE PIT by Joe R. Lansdale.

I chose this episode for 3 reasons:

  1. Joe Lansdale.
  2. The description boasts that Lansdale describes this story as “Alice in Wonderland meets Southern Gothic”
  3. I was hoping the narrator would have a ‘Cigarette and Whisky’ flavored Southern drawl, and I was not disappointed.

(Continue Reading…)

PseudoPod 729: What We Talk About When We Talk About Cooking Country & The Halloween Parade

Show Notes

Please head over to the Escape Artists Patreon for information about the parade clues.

Audio notes:


What We Talk About When We Talk About Cooking Country

by Jamie Grimes, Kitty Sarkozy, and Jessica Ann York


Transcript of What’s on the Table, Episode 92:

What We Talk About When We Talk About Cooking Country


BERTRAND COBB, host:

This is What’s on the Table. I’m Bertrand Cobb. If you’re like me, the past few months have challenged your culinary capabilities. Anyone who’s listened to this show is aware that I’ve dabbled in the sweet science of baking. I have produced a number of edible breadbox basics. This includes current instagram favorites sourdough and banana bread. However, I’m no maître pâtissier. 

But our guest today, Pricilla van Pelt, is a master baker. She recently published her first book at the tender age of seventy-five, collecting recipes and personal stories from her award-winning blog. It’s called What I’m Talking About When I Talk About Cooking Country. Her book has generated a lot of buzz on pinterest and instagram, as well as the discussion boards of reddit since publication.

I’m still working from my home studio and connected with Ms. van Pelt via Zoom from her grandson’s home in Buford, Georgia.

Pricilla van Pelt, can you tell us What’s on the Table?

 

PRICILLA VAN PELT:

Well, Mister Cobb, there’s a pretty little centerpiece my great-grandbabies put together, wildflowers mostly, and this computer. We don’t need much more than that.

(Continue Reading…)