
PseudoPod 918: The Dreadful and Specific Monster of Starosibirsk
Show Notes
The Dreadful and Specific Monster of Starosibirsk
by Kristina Ten
I know what you will say. You will say to me, Arseny, there are enough real monsters in this world—why do you make your own? But before I begin, before you make your judgments, like the others, before you tsk-tsk-tsk our failures and tell me what you would have done, there are some things that you should know.
You should know, first, that things were very bad in Starosibirsk.
You should know, also: We were once a small village of simple people on a wide, calm river. Not less, not more. We could spell the first name, father’s name, and surname of everyone we knew. The homes and church and the shed for storing forest berries, we all built ourselves from strong larch wood.
The river came from the north and brought clear, cold water and many fish, among them an uncommon sturgeon known for the saltiness of its eggs. The people of Starosibirsk knew not to catch this sturgeon, nor eat its eggs, as doing so would bring a lifetime of bad luck upon the village. We heard the warning songs as children, learned to recognize it quickly and cast our lines elsewhere.
The same was not true for others in the region. For them, this caviar was beaded gold. Okay, it was not like the Ossetra you get in the western cities. But at their local markets, ten tins sold for more than a berry forager could earn in a season. So people traveled from great distances to fish in our river and eat in our cafes, to sleep in the modest guesthouses we had erected for them, or lie sleepless, fantasizing about their wealth.
The sturgeon was longer than a man and fat around the middle. On the shore, proud rybakov posed for photographs with their prizes before carrying them away. It was understood that the sturgeon was not to be slaughtered within Starosibirsk limits. In their own villages—or, in times of impatience, just outside ours—they hacked dull knives through the pale bellies and harvested the eggs inside.
Returning fishermen visiting our tavern spoke freely, so we knew: Each fish contained millions of brown-black eggs in a mass so dense, they came up in whole slabs without crumbling. Fishermen lifted handfuls over their heads and hurrahed, saying “Here is Pavel’s university education!” and “Here is Masha’s extravagant wedding in the Balkans!” Later, they dragged the gutted fish to their kitchens on plastic sleds to be made into soup.
Then everything changed. (Continue Reading…)